Bacterial Infections

Bacterial Infections:

By now, we’ve learned about the microbes that can be found in the world around us, the general ways in which we interact with them, how to classify them, and how they cause damage. Now, let’s dig into what’s really happening on the human side of the equation, and how these diseases are circulated. There are several interchangeable terms we can use for diseases that spread from host to host. These are…..

  • Infectious diseases
  • Contagious diseases
  • Communicable diseases.bactrial Infection

But how do these diseases develop? From the moment a microbe is introduced to a susceptible host to the moment that symptoms begin to appear is known as the incubation period. For diseases such as the common cold, the incubation period is typically a couple of days. But depending on the pathogen, the incubation time could be up to a few weeks, several months, or even years, like in the case of leprosy. Incubation period Length depends on factors.

  • The health of the host
  • The growth rate of the pathogen
  • Number of infectious cells the host was exposed

During the incubation period, the pathogen is multiplying at the port of entry but hasn’t caused enough damage to cause symptoms yet.

Immediately following the incubation period is the onset of illness. In the early phases of some illnesses, you might experience what’s called the prodromal phase, where you feel weak or achy before the full-blown illness comes on.

Invasion Period:

Next is the period of invasion, during which the pathogen reaches peak toxicity, multiplying, and establishing itself within the tissues.

Common Symptoms

  • Fever
  • Cough
  • Rash
  • Diarrhea
  • Swelling
  • Pain
  • Loss of muscle control (depending on the infection)

The period of invasion can vary drastically, depending on the pathogen.

Next, as the immune system fights off the infection, the illness progresses to the convalescent period, which means a phase of recovery. Some patients may stop taking antibiotics during this phase because they feel better, but here’s why that’s not a good idea. As your body is recovering and fighting an illness, there is still pathogenic bacteria present, albeit at low levels, low enough to not cause noticeable disease. Those few bacteria that are left are the most resistant of the bunch. If you continue the full course of treatment, you take care of all of them and recover. If you stop taking the drug mid-course, those resistant bugs repopulate, stronger, and more resistant than ever. Plus, that particular drug won’t work next time, and no one wants that. Generally speaking, infection is characterized by the progression of symptoms. In an acute infection, like a standard case of strep throat, symptoms develop quickly and then clear quickly, and the person typically develops immunity to reinfection with the same pathogen. In chronic infection, such as tuberculosis, symptoms come on slowly and can last anywhere from months to years.

In a latent infection, however, the illness never completely goes away. In the case of syphilis, tuberculosis, or typhoid fever, for example, a person might experience the acute or chronic onset of symptoms, followed by a period of convalescence, then latency, where there’s no sign of disease at all. However, the disease can come back from dormancy at any time.

The pathogenic microbe might linger in host tissues without causing disease, waiting to act when immunity is low. Also worth mentioning are

What are the Carriers?

Carriers are individuals that carry infectious diseases in their tissues for months or even years, spreading them to other people without suffering any signs or symptoms themselves. Generally speaking, infectious diseases can be transmitted at any stage of the infection cycle, it just depends on the microbe. Some are more commonly contagious during the incubation period, while others, like Shigella, are more infectious during the invasive period.

Before we move onto detailed information about diseases, let’s get some more terms out of the way. Infections can be localized to a particular region in the body, like an ear infection or a boil, or systemic, which means they affect the entire body, like chickenpox or measles. Bacteremia implies that bacteria are circulating in the blood, while toxemia means that toxins are circulating in the blood. As you may have guessed, the suffix “-emia” means “in the blood”. Septicemia is the term for large numbers of microbes multiplying and circulating in the blood.

Finally, some diseases cause sequelae, which means long-term or permanent damage. You might be wondering how, then, do these diseases find us? Infectious microbes have to have a “home base” of sorts. This is called a reservoir, which is the natural habitat of a pathogen. Reservoirs can be anything from human or animal carriers to plants, soil, or water. Let’s say we have a living reservoir in the form of an animal harboring a pathogen. This pathogen can be transmitted either directly from the animal to a human, through a vector such as a flea, tick, or mosquito, or through a vehicle such as water. Some pathogens, such as the causative agent of tuberculosis, can survive for great lengths of time in nonliving reservoirs such as soil, air, or water, and infect an unsuspecting human who comes in contact. Asymptomatic carriers are, in fact, living reservoirs. You might have heard of “Typhoid Mary,” one of the most notorious asymptomatic carriers of all time, who unknowingly spread Salmonella typhi around New York in the early 1900s before we understood such phenomena. Zoonosis refers to infectious agents that are indigenous to animals but can be naturally transmitted to humans. In these cases, the human is called a “dead-end host”, because they cannot transfer the infection along. However, zoonotic diseases account for almost 70 percent of emerging infectious diseases around the world, especially affecting those who regularly work or live with animals.

This can also be indirect, from an infected surface, let’s say a garden hose or fork that a sick person touched, or perhaps food, air, or soil. A separate category that often gets overlooked is the oral-fecal route, in which feces is ingested, either due to poor hand-washing during food preparation or by touching a surface that’s been contaminated with fecal matter and then touching your mouth. Now that we’ve got all the language we need to understand diseases.




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